Carrot Cake

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Carot cake

Preparation Time: 20 minutes
Cooking time: 40 minutes
Servings: 12


  • 1/2 cup canola oil
  • 1/2 cup apple sauce (you can use oil also if you don't want the "lower fat" version)
  • Substitute for 3 Eggs. (Use 3 table spoons of Flaxseed and 9 Tablespoons of water. Mix separately from wet ingredients and add in after)
  • 1 1/2 cups sugar
  • 3 cups shredded carrot
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon or pie spice


Preheat oven to 350 degrees F. Mix all of the wet ingredients and the sugar in a bowl until well mixed. Add the carrots and mix.
In a separate bowl, mix together the dry ingredients. Once both bowls are ready, mix together to form batter.
Pour into a 9x13" cake pan. Put into oven for about 40 minutes. It is done when a toothpick comes out clean. If you use other sized pans (rounds, for example) be sure to adjust your baking time.

Let cool and enjoy! I just put powered sugar on mine but you can be more creative.

Feel free to also add other goodies, like coconut, walnuts, or whatever sounds good to you.

Source: [1]