Cinnamon & Sugar Pretzel Bites

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Ingredients

  • 1 package of active dry yeast (2.5 Teaspoons)
  • 2 T sugar
  • 1 tsp salt
  • 1 1/2 cup warm water
  • 3 cups all-purpose flour
  • 1 cup bread flour
  • 4 T melted butter
  • 5 T sugar mixed with 1 tsp cinnamon

Directions

  • In mixing bowl add dry yeast, water, and sugar. Let sit for ten minutes.
  • Mix in flour and knead for about 8 minutes. I like to use my KitchenAid for this part.
  • Grease bowl and place dough back in bowl. Let rise for one hour.
  • Separate dough into about 10 - 12 pieces. Roll into long ropes about 1/3 inch thick. Cut into 1 1/2 inch length pieces.
  • Place on a parchment paper covered cookie sheet and let rise for 20 minutes.
  • Bake at 450 degrees for about 8 minutes. Time my vary depending on oven.
  • Place on cooling rack and brush with melted butter or dip in butter. Cover pretzel bites with cinnamon and sugar mixture. Serve warm.
  • Makes about 10 servings.

Source: [1]