Graham cracker crust

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Ingredients

  • 8 ounces butter
  • 2 ounces light brown sugar
  • 2 ounces organic sugar/evaporated cane juice
  • 2 ounces honey
  • 10 ounces all-purpose flour
  • 3 ounces whole-wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon


Method

Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated.

Refrigerate dough for 2 hours.

Preheat oven to 325 degrees F.

Divide dough equally and fill pie pans. Bake in preheated oven until just set.