Kichri

From EatBibek
Jump to: navigation, search

Ingredients:

  • Basmati rice – 1 ¼ cups
  • Mung Daal – 1 ¼ cups
  • Water – 5 cups
  • Salt – 1 tsp
  • Haldi (turmeric) – ¼ tsp

Method:

  1. Wash Rice and Mung Daal with water until water runs clear.
2. In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi– mix well.
3. Pressure cook until one whistle sounds and immediately turn off heat.
4. Wait until pressure from cooker is gone before opening cooker lid.


Serves 4-5