Pie Crust (Vegan)

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Pie Crust Dough Ingredients and Prep

1 1/2 cups flour (can be white or whole wheat or combo of both)

1/2 teaspoon salt

2 tablespoons sugar (vegan is best)

1/2 cup oil

2 tablespoons orange juice (or vegan soymilk)

In a large bowl place all of the dry ingredients.

Add Orange Juice and oil, mix with a fork

Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.

Note** Vegan sugar should be used for the best texture. Other sugar will work fine as well.