Pie Crust (Vegan)
Pie Crust Dough Ingredients and Prep
1 1/2 cups flour (can be white or whole wheat or combo of both)
1/2 teaspoon salt
2 tablespoons sugar (vegan is best)
1/2 cup oil
2 tablespoons orange juice (or vegan soymilk)
In a large bowl place all of the dry ingredients.
Add Orange Juice and oil, mix with a fork
Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
Note** Vegan sugar should be used for the best texture. Other sugar will work fine as well.