Quick and easy pizza dough

From EatBibek
Jump to: navigation, search

Ingredients

  • 1 cup of warm water
  • 1 .25oz (1/4 oz) package of active dry yeast (1/4 oz. = 2-1/4 teaspoons)
  • 1 tsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 ½ cups of flour

Method

  • Begin by preheating the oven to 230 degrees C or 450 degrees F.
  • Then, dissolve the sugar and yeast in the warm water, in a medium sized bowl. Allow it to stand for about 10 minutes, until it turns creamy.
  • Next, stir in the oil, flour and salt. Beat this mixture until it becomes smooth. Keep it aside for about 5 minutes.
  • Place this dough on a surface that is lightly floured, and roll or pat into a circular, flat shape.
  • Put this rolled dough on a pizza pan that has been greased lightly.

Optional: Bake dough for 5-10 minutes so it rises before adding sauce and toppings.

  • Spread with pizza sauce and whatever topping you want and bake for about 15-20 minutes.

Source: Quick and Easy Pizza Dough Recipes