Reeses Peanut Butter Chocolate Bars

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Peanut Butter-

  • 1 cup washed and dried peanuts
  • ½ teaspoon salt
  • ¼ cup unrefined raw coconut oil
  • 2 tbsp raw honey
  • 1-2 tablespoon oil

Chocolate Layer-

  • 2 tbsp unrefined raw coconut oil
  • 2 tbsp butter or gheeo
  • 2 tbsp cocoa powder
  • 2 tbsp raw honey


  • Place dried peanuts in a food processor or blender and process peanuts until smooth. (This is a pretty long process.)You might need to scrape down sides and put oil during the process if the mixture seems dry or does not seem to come together.
  • Take the peanut butter out and mix in salt, coconut oil, and raw honey until well combined.
  • Take this mixture and spread it out in a small round thaal.
  • Place the mixture in the freezer.
  • To make chocolate layer, melt coconut oil and butter/gheeo in a bata over low heat.
  • Remove from heat and add cocoa and raw honey.
  • Stir until well incorporated and smooth.
  • Remove pan with peanut butter from the freezer and pour chocolate over top.
  • Place back in freezer for about 15 minutes or longer.
  • Remove pan again from the freezer and cut into bars while it is still soft yet sturdy.
  • It is best to store these in either fridge or freezer.
  • If keeping in freezer, it is good to let the bars thaw a bit on countertop for easy cutting and serving.

Source: [1]

Tasty Reese Bars