Vegan Chocolate Chip Cookies

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  • 2 sticks (1 Cup) vegan margarine, softened
  • 1 1/2 cups light brown sugar
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 8 oz vegan semi-sweet chocolate chips
  • 1 1/2 cups flour
  • 1 1/2 cup quick oats
  • 1 tsp salt
  • 2 EnerG "eggs"


  • Mix dry ingredients in a bowl, including EnerG powder.
  • Add the margarine and the water from the eggs and mix with a hand blender.
  • Dribble vanilla over mixed ingredients and mix again
  • Dough should stick together but not be too wet; it should hold its shape when formed into a ball.
  • If too dry, add a teaspoon of water; if too wet add 1/4 cup of oats or flour
  • Add chocolate chips and fold in by hand or with a mixer
  • Using a spoon, form balls of dough and place on cookies sheet about two inches apart.
  • Bake at 350 F for 8-10 minutes
  • Let cookies cool on sheet