Vegan Fluffy Buttercream Frosting

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Ingredients

  • 1/2 cup nonhydrogenated shortening
  • 1/2 cup nonhydrogenated margarine
  • 3 1/2 cups powdered sugar, sifted if clumpy
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup plain soy milk or soy creamer

Directions

  • Beat the shortening and margarine together until well combined and fluffy.
  • Add the sugar and beat for about 3 more minutes.
  • Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.