Vegan chocolate cake

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Ingredients

  • 6 oz (175g) self raising wholemeal/white flour
  • 3 level tsp baking powder
  • 1 oz (25g) cocoa
  • 3½ oz (100g) Barbados sugar
  • 4½ fl oz (125 ml) vegetable oil
  • 11½ fl oz (325 ml) cold water

Method

  1. Preheat oven to 190ºC/375ºF/Gas 5.
  2. Place all the cake ingredients in a bowl and mix thoroughly.
  3. Place mixture in greased loaf tin and bake for 30 minutes in the pre-heated oven. Cool on a wire rack.