Vegan chocolate cake
- 6 oz (175g) self raising wholemeal/white flour
- 3 level tsp baking powder
- 1 oz (25g) cocoa
- 3½ oz (100g) Barbados sugar
- 4½ fl oz (125 ml) vegetable oil
- 11½ fl oz (325 ml) cold water
- Preheat oven to 190ºC/375ºF/Gas 5.
- Place all the cake ingredients in a bowl and mix thoroughly.
- Place mixture in greased loaf tin and bake for 30 minutes in the pre-heated oven. Cool on a wire rack.